100% pure organic, single-origin, premium cacao butter.
Made only from virgin crop, meaning the first crop of the tree and hand-selected pods. Our cacao butter is fermented and full bean, generated from milling the whole bean into a creamy, rich paste then pressing to separate the cacao mass from the rich butter following ancient traditions.
Every batch is tested and shown to be safe from heavy metals and cadmium. We go beyond fair trade and work exclusively with one family farm that uses sustainable natural agroforestry practices.
Our cacao is artisinally grown, fermented and roasted (below 50oC), while maintaining neutral acidity to provide the best aroma and taste.
100% Pure organic cacao butter drops – premium grade. Ideal for hot chocolates, cooking, baking, raw treats, keto bites, or cosmetic use.